Mr. Sandhu, a 52-year-old businessman, has been suffering from Diabetes for a long time. He was consuming a lot of Western medicines, but it gives instant control on the sugar level but stability is there for the long term. He felt that without Western Medicines, he would not be able to control their Diabetes.
One Day, when His Son was scrolling through health articles, he came across something unusual: an A5 Herbal Supplement, made from 20 Powerful Herbs. He felt that the supplement is different from other supplements in the market because it’s totally made from nature and around 20 types of herbs used in this supplement. He is Curious to learn more about the A5 Herbal Supplement.
The Ancient Times
In ancient times in India, a lot of people depended on natural herbs. Our grandmothers always use Turmeric for healing wounds, Tulsi is used for increasing the immune system of the individual, Neem is used for purifying blood, reducing infection, and helps in keeping the body cool. At that time, no Western medicines were recommended to anyone. Natural herbs have always been proven to be beneficial for our bodies, because they heal our wounds naturally.
Why A5 Herbal Supplement?
“Why A5 Supplement is different from others” Because in A5 Herbal Supplement, there are 20 herbs from which A5 Herbal Supplement is made. A5 Herbal Supplement is the combination of the Indian and Malaysian rare herbs which are naturally found in nature. A5 Herbal Supplement helps in the regulation of blood sugar levels naturally, boosts insulin sensitivity, and helps in reducing stress and calms the mind.
20 Herbs and Their Benefits
1. Gudmar (Gymnema Sylvestre)
Gudmar is a climbing woody plant found in India, Africa, and Australia. It is also known as “Sugar Destroyer”. It helps in controlling the sugar craving of the individual, balances the blood Sugar level, and helps produce insulin naturally, helps the body improve insulin Sensitivity, protects the organs from the damage of the Kidneys, eyes, and nerves, and Gudmar also helps in the management of the weight of the individual. In Ayurveda, Gudmar is known as Madhunashini, which means Destroyer of Sweetness.
2. Bitter Melon (Momordica Charantia)
In India, Karela is the Bitter Melon. The taste of the Bitter Melon is Bitter in taste. It helps in the regulation of sugar naturally. Bitter Melon helps in lowering the sugar level in the blood and increases the glucose naturally into the bloodstream. It helps in generating the pancreatic beta cells, which produce insulin naturally in the body.
3. Fenugreek (Trigonella Foenum-Graecum)
Fenugreek natural remedy given by nature to us, is known as Methi in Hindi and Punjabi, Hulbah in Arabic. In Malaysia, Fenugreek is known as “Halba” and Hay in the Greek Language. Fenugreek is rich in Iron, magnesium, manganese, and plant-based protein. Fenugreek helps in controlling the blood sugar level in the blood of the individual, improves the digestive system of the body, helps in improving the heart system, and helps in balancing the hormones in women’s bodies. Fenugreek is an antioxidant that helps in healing wounds of the individual quickly.
4. Neem (Azadirachta indica)
In India, Neem is known as “Village Pharmacy” because every part of the Neem tree, its leaves, bark, seeds, fruits, flowers, and even twigs, is used for medicine. In Ayurveda, the most used herb for medicine is Neem; almost every medicine made according to Ayurveda contains Neem. Neem helps in lowering the level of blood sugar level in the blood, and it is a natural detoxifier for cleaning the blood naturally.
5. Amla (Indian Gooseberry)
According to Ayurveda, Amla is known as “ Amrit Phal”. Amla is rich in Vitamin C. In Amla, Vitamin C is 2 times richer than in an Orange. It helps in improving the insulin sensitivity in the body, reduces the complications related to Diabetes. Vitamin C of the Amla is best for strengthening the White Blood cells of the body, which is best for boosting the Immune System in the body, and also Amla is best for improving the Digestive system of the Body.
6. Ashwagandha (Withania somnifera)
In Ayurveda, Ashwagandha is known as “King of Ayurvedic Herbs”. In Sanskrit, Ashwagandha means the “Smell of a Horse”. Ashwagandha helps in reducing stress and anxiety, helps in balancing the sugar level in the blood, boosts the immune system and stamina of the individual, Ashwagandha the memory, focus, and concentration of the individual.
7. Giloy
In Ayurveda, Giloy is one of the most highly valued herbs. In Ayurveda, Giloy is known as “Amrita”. Giloy helps boost the Immune System of the Individual, protects from the Flu, Fever, and internal Infections. Giloy is an Anti-Diabetic, which helps in reducing the sugar level in the Blood, and prevents diabetic related complications.
8. Licorice Root (Glycyrrhiza glabra)
In India, Licorice is known as Mulethi. Its taste is sweet, and it is used in Ayurveda for a lot of medicines. It helps in the respiratory system, improves the digestive system, balances the hormones, improves the skin and promotes hair growth and reduces dandruff, and improves the blood circulation in the body of the individual.
9. Sri Lankan Eucalyptus
Due to its widespread cultivation in Sri Lanka, this tree is also known as the Sri Lankan eucalypt. It is also grown in South India. Blood sugar levels are regulated, the respiratory system is strengthened, the person’s immune system is improved, and stress and anxiety are lessened.
10. Catharanthus roseus
In India, Catharanthus roseus is commonly known as Sadabahar, and in Sri Lanka, it is known as Madagascar Periwinkle. In Ayurveda, it is mostly used as an herb for preparing Ayurvedic Medicine. It helps in controlling the sugar level in the Blood, purifying the blood, during fever and sore throat, it is the most helpful remedy. Fresh leaves of the Sadabahar are useful for controlling the sugar level in the blood, and also it is the most helpful remedy for preventing cancer.
11. Caterpillar Fungus
Caterpillar Fungus is mostly found in the Himalayan regions of India, Nepal, Bhutan, and Tibet. Caterpillar Fungus’s Scientific name is Cordyceps Sinensis. It helps in controlling the sugar level in the Blood, boosting the energy and stamina, improving the respiratory system, and also helps in improving and strengthening the Immune System of the Individual.
12. Siraitia grosvenorii
Siraitia Grosvenorii is the Scientific name of the Monk Fruit or Luo Han Guo. It is highly produced in Southern China and Northern Thailand. It consists of a natural sweetener. It is the best sugar for Diabetic patients to consume because it consists of natural sugar, which has no side effects, and it also helps improve the respiratory system of the individual.
13. Moringa oleifera
Moringa oleifera is the scientific name of the Drumstick tree. In Hindi or Ayurveda, it is known as Shigru. It is also known as the Miracle Tree. It helps in controlling the Sugar level in the Blood. It consists of high content of protein, iron, calcium, and vitamin C, which helps boost the immune system of the individual, prevents heart attack, and protection from damage of the kidneys and liver function.
14. Tribulus terrestris
Tribulus terrestris in Ayurveda is known as Gokshura, it is a Traditional Herb that is highly used to prepare AyurVedic medicine. It helps in controlling the Blood sugar level, prevents damage to the kidneys, improves the reproductive system and hormones of the individual, and also it is a natural painkiller for relieving the pain of the Individual.
15. Salacia chinensis
In Ayurveda, Salacia chinensis is known as Saptarangi. It helps in controlling the weight of the individual, controlling the sugar level of the individual, and improving the Digestive System of the Individual.
16. Asparagus racemosus
In Ayurveda, Asparagus racemosus is known as Shatavari, and it is known as “Queen of Herbs”. It helps in balancing the hormones in women, improves the digestive system of the individual, is the most beneficial herb for women’s health, and most helpful herb for controlling the sugar level in the Blood of the individual.
17. Pterocarpus marsupium
Pterocarpus marsupium is the Scientific name of the Vijaysar it is also known as the Indian Kino tree. It is the most beneficial and effective herb for Madhumeha (Diabetes). In Ancient times, Ayurvedic Doctors recommended drinking water from a wooden glass of the Vijaysar to control the sugar level in the body of the individual. It is the most helpful herb for controlling diabetes.
18. Alpinia Galanga
Alpinia galanga is the scientific name of the Thai ginger, or kulanjan, commonly used in Ayurveda for making Ayurvedic medicine. It helps in controlling the sugar level in the blood of the individual, improves the digestive system, protects the organs such as the kidneys and liver from damage, and improves the cardiovascular system of the individual.
19. Cedrus deodara
Cedrus deodara is the scientific name of the deodar, also known as the Himalayan cedar. It is the most important herb of Ayurveda and Unani medicine for preparing Ayurvedic medicine. It helps in controlling the sugar level in the blood, improving the metabolism, protecting the tissues from damage, and improving the digestive system of the individual.
20. Terminalia bellirica
Terminalia bellirica is the scientific name of the Baheda in Ayurveda. In Ayurveda, a Bahe, also known as “Bibhitaki,” which means “the one that keeps disease away.” It helps in improving the respiratory system of the individual and digestive systems of the individual, increases the metabolism of the individual, and prevents the organs of the body from infections.
Conclusion
A5 Herbal Supplement is the only Supplement in the market that is the most beneficial Supplement for controlling the sugar level in our blood and boosting the immune system of the individual, improving the Digestive system of the Individual.
