Is Dhokla Good for Diabetes?
The well-known vegetarian snack dhokla originated in the indian state of Gujarat. This dish is light and fluffy, with a distinct, slightly tangy flavor from the fermentation of rice and chickpea flour(beasan) and steaming the mixture. Dholka mustard seed, and green chilies after cooking. It is often garnished with grated coconut and fresh coriander for […]
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